Are you looking for a delicious, gluten free pizza option? Look no further than Marina Lunga! Our gluten free pizza is made with a speciality dough that is free of gluten, so you can enjoy your pizza without having to worry about any unwanted side effects.
For those with gluten sensitivities, eating pizza can be a real challenge. However, there’s good news! Marina Lunga offers gluten free pizza so that everyone can enjoy a classic slice (or two). But why is gluten free pizza a nice alternative? Let’s take a closer look.
What is Gluten?
Gluten is a type of protein found in wheat, rye, and barley. It’s what gives dough its elasticity and helps bread to rise. For people with celiac disease or non-celiac gluten sensitivity, consuming gluten can cause serious health problems. That’s why a growing number of people are choosing to eat gluten free.
Why is Gluten Free Pizza the new delicious trend?
Eating out can be difficult for those with gluten sensitivities, but it doesn’t have to be! Marina Lunga now offers gluten free pizza so that everyone can enjoy a classic slice (or two). Gluten free pizza is made with gluten free flour, which is a mixture of rice flour, tapioca flour, and potato starch. This combination provides the perfect crust that’s crispy on the outside and soft on the inside. So, if you’re looking for a delicious and safe alternative to traditional pizza, Marina Lunga is the place for you!
But why should you choose a gluten free pizza over a traditional one? Here are a few reasons:
- Gluten free pizzas are more digestible. When you eat gluten free, your body can better absorb the nutrients in the food you’re eating. This means that you’ll get more out of your meal and won’t feel as bloated or uncomfortably full afterwards.
- Gluten free pizzas are often lighter and crispier than their traditional counterparts. This is because the dough used for gluten free pizzas doesn’t contain any of the sticky, chewy gluten proteins. As a result, it’s easier to achieve a thin, crispy crust that’s loaded with toppings.
- Gluten free pizzas are suitable for those with celiac disease or other gluten sensitivities. If you’ve been avoiding pizza because you’re afraid of the consequences, then Marina Lunga’s gluten free option is perfect for you. You can finally enjoy pizza again without having to worry about making yourself sick.
- Gluten free pizzas are more flavourful. Without all the added fillers and binders that gluten provides, the individual flavours of the ingredients are able to shine through. This results in a more complex and well-rounded flavour profile that will tantalize your taste buds.
- Gluten free pizzas are better for the environment. Since there’s no need for all that extra wheat, growing gluten free crops requires less water and land than traditional wheat production does. This helps to reduce our environmental impact and leaves more resources for other uses.
- Gluten free pizzas can be part of a healthy diet. Just because something is labelled as “gluten free” doesn’t mean that it’s automatically healthy – but in this case, it actually is! Gluten free pizzas are lower in calories and fat than traditional pies and are also a good source of fibre and protein. So if you’re looking to eat healthier, choosing a gluten free pizza is a great place to start.
- Gluten Free Pizza Is Just Plain Delicious! Finally, let’s not forget that Marina Lunga’s gluten free pizza is simply delicious. Our secret recipe dough ensures that your pie will be crispy and light, while our fresh ingredients will tantalize your taste buds – even if you don’t have to worry about gluten sensitivities!
If you’ve been searching for a delicious, gluten free pizza option, look no further than Marina Lunga! Our speciality dough is specifically designed to be gentle on sensitive stomachs, and our wide variety of toppings means that there’s something for everyone to enjoy. So why not give us a try today? We guarantee you won’t be disappointed!